Experience a symphony of flavours with Paneer Pasanda, a delightful Indian dish that harmoniously blends rich, creamy paneer with a luscious, mildly spiced gravy. This culinary masterpiece is a treat for your taste buds, striking a perfect balance between sweetness and spice. Get ready to embark on a culinary journey as we uncover the secrets of creating this exquisite dish, step by step.

Here’s a full recipe for Paneer Pasanda:

Ingredients:

For the Paneer Filling:
– 250g paneer (cottage cheese) – cut into thick, rectangular slices
– 2 tablespoons cashew nuts, finely chopped
– 2 tablespoons raisins, finely chopped
– 1/2 teaspoon red chili powder
– 1/2 teaspoon garam masala
– Salt to taste

For the Outer Coating:
– 1 cup gram flour (besan)
– A pinch of turmeric powder
– A pinch of red chili powder
– Salt to taste
– Water to make a smooth batter

For the Gravy:
– 2 tablespoons oil or ghee
– 1 onion, finely chopped
– 1/2 cup tomato puree
– 1/2 cup fresh cream
– 1/2 teaspoon ginger-garlic paste
– 1/2 teaspoon cumin powder
– 1/2 teaspoon coriander powder
– 1/2 teaspoon red chili powder
– 1/4 teaspoon turmeric powder
– 1/2 teaspoon garam masala
– 1/2 teaspoon sugar
– Salt to taste
– Chopped fresh coriander leaves for garnish

Instructions:

1. Prepare the Paneer Filling:
– In a bowl, mix the chopped cashew nuts, raisins, red chili powder, garam masala, and a pinch of salt.
– Take the paneer slices and make a small slit in the center to form a pocket.
– Stuff the cashew-raisin mixture into the paneer pockets. Set aside.

2. Prepare the Outer Coating:
– In a bowl, mix the gram flour, turmeric powder, red chili powder, and salt.
– Gradually add water while stirring to form a smooth batter. It should be thick enough to coat the back of a spoon.

3. Dip and Coat the Paneer:
– Heat oil in a pan for frying.
– Dip each stuffed paneer slice into the gram flour batter, ensuring it’s evenly coated.
– Fry the coated paneer slices until they turn golden brown. Remove and drain on paper towels.

4. Prepare the Gravy:
– In a separate pan, heat oil or ghee. Add chopped onions and sauté until they turn translucent.
– Add ginger-garlic paste and sauté for another minute.
– Add tomato puree and cook until the oil separates from the mixture.

5. Add Spices and Cream:
– Add cumin powder, coriander powder, red chili powder, turmeric powder, garam masala, sugar, and salt to the tomato mixture. Stir well.
– Pour in the fresh cream and mix until the gravy becomes creamy and well combined.

6. Assemble the Dish:
– Place the fried paneer slices into the gravy and let them simmer for a few minutes.
– Garnish with chopped fresh coriander leaves.

7. Serve:
– Your Paneer Pasanda is ready to be served! Enjoy it hot with naan, roti, or rice.

Paneer Pasanda is a delightful dish with a sweet and spicy flavor profile that’s sure to please your palate. Enjoy!

Thank You