Hello Viewers,,Today we’ve a total of five recipes with us for you.So let’s start..

• Chicken Masala (recipe in the
• Malpua (sweet fried breads
• Puri (fried salty bread)
• Dahi Vada
• Jeera rice (Cumin flavoured rice)

*INGREDIENTS*

1 Kg Skinless Chicken pieces.

For Marination:
1 lemon juice
2 tbsp oil
1 tbsp ginger garlic paste
1 tsp garam masala powder
1 tsp turmeric
1 tsp green chilli paste
1 tbsp vinegar
1 tsp salt Directions:

Mix all the ingredients with the chicken pieces and refrigerate for at least two hours..

For curry:

Peeled half chopped potatoes 200gm. (Fry them separately on a pan.) 600 gm finely chopped onions
Finely chopped tomatoes 100 gm
1 tbsp ginger garlic paste
1 inch long cinnamon stick 5 small elaichis (cardamom). Peeled and crushed
2 black big elaichis (cardamom)
5 cloves
2 bay leaves
Almond and cashew nuts paste 20 gm
1 pinchful nutmeg powder 1 tbsp chicken masala
½ tbsp jeera (cumin seeds)
1 tsp dhania whole
1 tsp salt
1 tbsp paprika
5 dry red chillies
100 ml mustard oil
Chopped coriander leaves for garnishing

Directions:

1. Add oil in a pre heated pan. Keep in low flame.

Then add bay leaves, cumin seeds, dry red chillies, cinnamon sticks, cloves, both the elaichis and dhania.

Mix well till light brown in colour.

2. Add 3/4th of finely chopped onions. Increase the flame to medium. Fry till golden brown. Then add tomatoes. Cook till the oil starts to separate

3. Add ginger garlic paste. Cook for 2-3 minutes

4. Grind the remaining 1/4th chopped onions into a paste and add it into the pan. Cook till light brown.

5. Then add marinated chicken pieces. Cook for 10-12 mins. Add the fried potatoes

6. Add hot water till it covers the surface. Once the water starts boiling lower the flame.

7. Add salt, paprika and chicken masala and cook for approx. 1 hour. Stir intermittently.

8. Add cashew and almond nuts paste lastly..Enjoy!!!

Thank You